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Sauce is the most important ingredients in cooking. It has the weighting of how good the final dish will be. So you have to master the skill in using sauces in any styles of cooking recipes. Read more in this page to learn all sort of interesting and delicious sauce making recipes.

We have done some research on standard official sauces recipes and do some compilation, reorganization and categorized them all into the right section to ease readers, cooking lovers, anyone that likes to eat to get the sauce recipes easily. What makes us special is we did some interviews and will continue to do, to meet up with some folks around the globe to find out what are their daily cooking sauces and compiled into this site and share it out freely to all.

Recipe of The Day - Simple & Easy Japanese BBQ Sauce

Ingredients:

1. 2 tablespoon Thick Soy Sauce

2. 1 tablespoon Thin Soy Sauce

3. 1 teaspoon each of Sugar, Rice Wine, Rock Sugar

4. 2 tablespoon each of Japanese Dashi Powder, Ginger Power and Dried Scallop mince.

Methods:

1. Heat up a sauce pan with low fire, put in sugar and rock sugar, pour in rice wine and wait until the sugar fully dissolve into the wine.

2. Pour the sugar based wine into a bowl, put in all remaining ingredients and mix evenly.

3. Ready to apply for any meat for marinate or serve as dipping sauce.

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