How To Make Cheese Sauce |
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Have you ever wonder how to make cheese sauce? A lot of the time, we enjoy the superb delicious western foods with a lot of creamy cheese sauce that prepared in a decent western and Italian restaurant, but we seldom really go and find out how it can be reproduced at home. Even if we try it at home, but it is hardly to match the great taste from the restaurant. In fact it is pretty easy if you able to get the right ingredients and just nice proportion of the ingredients, you will be able to make cheese sauce that taste exactly or even better from the restaurant. The below how to make cheese sauce guide is really simple and easy to follow. The cheese sauce is suitable to go with foods like grilled or steamed seafood, vegetables, grilled meats, and even serve as a cheese dipping sauce for seafood crackers.
Ingredients:
(2-4 Serving) 1. 50 gram Cheddar Cheese 2. 200 gram Gruyere Cheese 3. 250 ml White Wine and 20 ml Brandy 4. 1 tsp Fresh Garlic Mince 5. 100 ml Fresh Milk 6. 1 tbsp Corn Flour 7. 1 tsp White Pepper Powder 8. 3 gram Cumin 9. 1 big slice of Onion 10. 1 tsp Lemon Juice Method: 1. Heat up a pan, use the onion slice to wipe around inside of the pan. Remove the onion slice. 2. Pour in the fresh milk, and continue to cook until the temperature is about 70-80 degree Celsius. 3. Meanwhile, shred the booth cheese type into thin slices, mix evenly with corn flour. 4. Put the shredded cheese slices into the pan little by little, stir well, once it has dissolve into the milk, put in some more cheese slowly. Avoid putting too much at a time and stir well to avoid the cheese form into cheese blocks. 5. Add in white wine and brandy for flouring. 6. Add in lemon juice and white pepper powder for flouring too. 7. Serve while hot. |
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